منابع مشابه
Patulin – a contaminant of food and feed: A review
1 Mycotoxin patulin Mycotoxins are low-molecular-weight toxic chemical compounds with low volatility, representing secondary metabolites produced by certain filamentous fungi that colonize crops, in the field or post-harvest, capable of causing disease and death in humans and animals through the ingestion of contaminated food products (Cunha et al., 2014). Contamination of food and agricultural...
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Algae are primary producers which present a remarkable source of different nutrients. While the high protein content of various species is one of the main reasons to consider them as an unconventional source of proteins, oils from microalgae rich in some PUFAs seem particularly suitable for children, pregnant women, vegetarians and patients with fish allergies. Since algae also represent an imp...
متن کاملA Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملFood AllergyVLessons From Asia
Objective: This is a review on published data available on food allergy in East Asia and a discussion on the insights that it offers. Methods: PubMed searches were made for terms food allergy and anaphylaxis, in combination with Asia. Results: There is a paucity of population-based prevalence studies on food allergy in Asia. Certain unique food allergens, such as buckwheat, chestnuts, chickpeas...
متن کاملFood systems transformations, ultra-processed food markets and the nutrition transition in Asia
BACKGROUND Attracted by their high economic growth rates, young and growing populations, and increasingly open markets, transnational food and beverage corporations (TFBCs) are targeting Asian markets with vigour. Simultaneously the consumption of ultra-processed foods high in fat, salt and glycaemic load is increasing in the region. Evidence demonstrates that TFBCs can leverage their market po...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2001
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2001.733